Brunch
Menu
Starters
Riggins’ Southern Fusion Rolls / 17
Hand rolled “Party In Your Mouth” fried GBD (Golden Brown Delicious) chipotle mayo
Chef Tina’s Paté Plate / 27
Inspired by Chef Kolnita’s Mom, this rich & savory pate is a one of a kind!Served w/ crostini’s cheese assortment & fig jam
Brunch
Steak & Eggs / 27
8oz Hanger steak charbroiler + 2 eggs any style
Chicken & Beignets / 27
Crispy GBD hand breaded chicken tenders beignet pillows & smokey maple syrup
Fish & Grits + Shrimp / 27
Cajun fried Walleye filet, old fashion creamy grits creole gravy topped w/ a jumbo blackened shrimp
Soufflé Pancakes / 23
3 stacks high of fluffy cakes w/ maple syrup
add your choice blueberries chocolate chips or caramelized bananas
Doc’s Denver Omelet / 25
3 eggs + ham peppers onions ‘shrooms & 3 cheese blend whipped airy & light served w/ creamy grits or Southern style potatoes & onions
Includes Doc’s house coffee or your choice of juice (one refill)
Sides (Add-ons) / 7
Spicy Chicken Sausage Patties (2)
Chicken Apple Sausage Links (3)
Thick Cut Smoked Bacon (3)
Melt Away Biscuits w/ Doc’s Apple Butter (2)
Spicy Chicken Sausage Gravy
Southern Potato & Onions
Eggs any style (3)