Menus

Dinner Menu

Starters

Riggins’ Southern Fusion Rolls / 17
Hand rolled “Party In Your Mouth” fried GBD (Golden Brown Delicious) chipotle mayo

Seafood Cake / 27
Shrimp crab lobster meat crispy panko spicy remoulade microgreens

Moroccan Grilled Shrimp / 23
Char Broil Jumbo shrimp tossed with Moroccan spices w/olive tapenade preserved lemon & oil drizzle

Mama Mia Meatballs / 17
Beef Meatballs in a blend of spices w/ zesty marinara & garlic toasted

Chicken & Shrimp Gumbo / 15
A Rich roux trinity, cajun spices, jasmine rice

Salads (v)

Doc’s Signature Caesar Salad / 27
Crisp Romaine aged Parmesan anchovies house caesar dressing bread cracklings served tableside for two

Beet Salad / 19
Roasted beets goat cheese croquette mixed greens house White Balsamic vinaigrette toasted pistachios

Doc’s House Salad / 17
Mixed greens Campari tomato English cucumber red onion Doc’s house croutons & honey mustard dressing

Entrees

Doc’s Signature Whitefish / 47
Pan seared Walleye Israeli couscous blistered tomatoes spinach lemon beurre blanc featuring The Crossings Sauvignon Blanc 2023 Marlborough, New Zealand – Southern Glazer’s

Nana’s Southern Fried Chicken / 39
House brined fried GBD Jasmine rice pan gravy braised collard greens honey corn muffin

Spice-Crusted Lamb Chops* / 57
Pan seared & roasted Australian lamb chops garlic butter asparagus baked sweet potato foxy brown butter

Steak Frites* / 45
10 oz Sirloin Filet and herb-butter basted Garlic Parmesan house fries

The Chop* 10 oz / 55 • 12 oz / 61
• 14 oz / 67
House brined bone in Berkshire chop, herb-butter basted, caramelized apples & sweet potatoes

The General / 77
8 oz butter poached lobster tail (5), jumbo scampi, Red Shrimp, 6 oz petite CAB Sirloin filet

Blackened Scottish Salmon | 43
Garlic mash & grilled asparagus

Shrimp Etouffee | 43
Perfect blend of Cajun & Creole spices shrimp rich roux rice

Aubergine Parmesan / 33
Baby eggplant hand-coated San Marzano marinara Parmesan over Pappardelle

Lobster Risotto | 47
Butter poached lobster asparagus garlic creamy aged Parmesan sauce lemon zest

Indulge

Bleu Chez Crumble / 5

Garlic-Herb Butter / 5

Mushroom & Onions / 7

6 oz Chicken Breast / 9

Petite Sirloin / 15

(5) Jumbo Shrimp Scampi / 17

Sides (v)

Garlic Butter Asparagus

Maple-Balsamic Glazed Brussel Sprouts

Braised Collard Greens

Rustic Garlic Mash

Baked Sweet Potato Foxy Brown Butter

The Mac – ChezZ
Blend of White Cheese Macaroni
Panko Herb Crumb
Make it Lobster Mac ChezZ / 15

Desserts

Sweet Ending / 9
A Hui Ho “until we meet again”
Maui inspired banana bread crumble Vanilla Bean ice cream butterscotch ~Suggested pairing Bailey’s Creme Cappuccino

(v) vegetarian
We serve Certified Angus Beef (CAB)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.